Surprise your guests with this pizza bread made in minutes in your Fritaire air fryer.⁠

Surprise your guests with this pizza bread made in minutes in your Fritaire air fryer.⁠

Recipe:⁠
1 unit crusty loaf of bread⁠
4 tbsp olive oil ⁠
3/4 tsp garlic powder ⁠
1 tbsp italian seasoning ⁠
2 cups marinara sauce⁠
9 slices mozzarella cheese⁠
8 slices pepperoni ⁠

Method:⁠
cut wedges along the center of the bread and try not to cut all the way through it. ⁠
Stir garlic powder and italian seasoning into olive oil and then brush inside cuts and on top of bread. ⁠
Distribute 1 cup of marinara sauce in between each cut ⁠
Fill cut areas with mozzarella and pepperoni and sprinkle with Parmesan on top and inside bread. ⁠


Add some marinara or pizza sauce and some cheese to the center ⁠cover with alumin foil and air fry at 400 F for 10 minutes, remove the foil and air fry for another 2 minutes until golden brown.


Serve with the remaining marinara sauce. ⁠

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No — air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No — some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.