Shrimp Skewer with Rice and Aioli

Shrimp Skewer with Rice and Aioli

Perfection on a plate. Make this recipe in your Fritare Air Fryer in only 8 min.⁠
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Ingredients:⁠
shrimp ⁠
1 tsp of garlic powder ⁠
1 pc of lemon ⁠
a pinch of cilantro⁠
a pinch of salt ⁠
1 tsp of sweet paprika⁠
1 tsp of ground cumin ⁠
2 tbsp of olive oil⁠
1 pc of red onion ⁠
1 pc of zucchini ⁠
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⁠Mix together garlic powder, lemon juice, sweet paprika, ground cumin, cilantro, a pinch of salt and 2 tbsp of olive oil, ⁠coat the shrimps with the mixture and marinate for 15 mins. ⁠


Assemble the shrimp skewers using some red onion and zucchini. ⁠
Airfry for 8 mins at 350°F.
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Serve the skewers with white rice and alioli. ⁠
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Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No — air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No — some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.