Peanut Butter & Banana Wraps

Peanut Butter & Banana Wraps

Recipe:⁠
4 units 8 inch Flour tortilla ⁠
2 units bananas, peeled and sliced ⁠
1/4 cup chocolate chips ⁠
1/3 cup unsweetened peanut butter ⁠
4 tbsps toasted peanuts ⁠
2 tbsps honey⁠
2 tbsps butter, melted ⁠
for garnish vanilla ice cream⁠
⁠
Method:⁠
Spread 4 tsp peanut butter over half of each tortilla. Place the sliced bananas on the other half. Sprinkle 1 tbsp chocolate chips and 1 tbsp toasted peanuts on each tortilla. Roll up the tortilla, folding in the ends as you go. ⁠
Place the tortilla into the Fritaire basket, brush with melted butter, air fry for 5 minutes at 350F or until golden brown. When golden brown, remove them from the Fritaire basket and serve with ice cream scoops. ⁠

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Compact chamber + fast airflow.

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An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

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Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.