Why does food cook faster in air fryers?

Compact chamber + fast airflow.

What is the most common myth about air fryers?

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

How is an air fryer different from a deep fryer?

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Is air-frying actually “healthier” than other cooking methods?

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

Are air-fryers only for single-family households?

No, air fryers are used by individuals, families, and meal preppers alike.

Do you need to supervise an air-fryer as it’s cooking?

Air fryers are generally safe to run unattended but should be checked for doneness.

Do you think air-fryers are a fad?

No — air fryers have become a long-term kitchen staple due to convenience and versatility.

Do you have to clean your air-fryer basket after every use?

Light cleaning after each use is recommended to prevent buildup and odors.

Are all air-fryer liners safe to use? Why or why not?

No — some liners can block airflow or contain materials not rated for high heat.

Is an air fryer healthier than an oven?

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

How do you clean an air fryer?

Clean removable parts after use and wipe down non-removable components once cooled.

Why does food cook faster in an air fryer?

Rapid air circulation delivers consistent heat directly to the food’s surface.

Can you cook the same amount of food in an air fryer as in an oven?

Air fryers typically handle smaller batches due to size and airflow requirements.

Festive Sandwich Cookies

December 22, 2024

These Festive Sandwich Cookies are the ultimate treat—crispy, golden, and made with love (and a little help from Fritaire 😉). Bundle up with Fritaire + UVI for just $220 (valued at $318) and make all your holiday baking dreams come true. Click the link in our bio for more details!

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INGREDIENTS:
2 cups of all-purpose flour
3/4 cup of unsalted butter (room temperature)
1/8 tsp of fine sea salt
1/2 cup of icing sugar (save some later for sprinkling)
1 egg (room temperature)
1 tbsp of orange zest
1-2 cups of raspberry or strawberry jam

RECIPE:
1. In a stand mixer fitted with a paddle attachment, beat the butter and sugar until light and fluffy.
2. Add the egg, salt, and lemon zest to the mixer and beat on high speed until combined.
3. Add the flour to the wet ingredients and mix on low until combined.
4. Add pink food coloring as needed.
5. Wrap the dough into plastic wrap and let it rest in the fridge for at least 1 hour.
6. Put the dough between two pieces of parchment paper and roll out to 1/8 inch of thickness using a rolling pin. Chill it for 30 mins.
7. Use a round cookie cutter to cut out your cookies. One half should be plain and the other half should have a star cut-out
8. Take away the extra scraps to re-roll to make more cookies.
9. To prevent the cookies from losing their shape, chill them for 20 mins.
10. Transfer the cookies to the Fritaire baking tray lined with parchment paper (you may need to bake the cookies in a few batches).
11. Bake at 160° C for 7 minutes.
12. Leave to cool for 5 minutes.
13. Sprinkle icing sugar on top of the star cut-out cookies, then spread the jam on the inside of the plain cookies.
14. Sandwich them together with the powdered sugar stars on top.

Voila! The perfect festive sandwich cookies for Christmas 😋

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