Air Fryer Stuffing

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Air Fryer Stuffing

šŸ AIR FRYER STUFFING šŸā 

Give your Thanksgiving table a golden upgrade with perfectly crispy stuffing that tastes just like home šŸ„°ā 

Get 20% OFF the Fritaire Air Fryer for a limited time when you apply code THANKS2025 or shop through the link in our bio for an automatic discount at checkout šŸ›’ā 

Ingredients:
ā–Ŗļø 4 cups cubed sourdough bread
ā–Ŗļø Extra virgin olive oil, for drizzling
ā–Ŗļø ā…“ cup butter
ā–Ŗļø 1 small onion, chopped
ā–Ŗļø Ā½ cup celery, chopped
ā–Ŗļø 1 tsp dried sage
ā–Ŗļø 1 tsp dried thyme
ā–Ŗļø Ā½ tsp oregano
ā–Ŗļø Ā½ cup vegetable broth
ā–Ŗļø 1 large egg, beaten
ā–Ŗļø Salt and pepper, to taste

Instructions:
1. Preheat your Fritaire Air Fryer to 350Ā°F.
2. Place bread cubes on the air stand and drizzle with olive oil. Air fry for 10 minutes until dry and crispy.
3. In a pan, melt butter and cook onion and celery over medium heat for 10 minutes or until tender.
4. Add broth and herbs; cook for 2 minutes.
5. Pour the broth mixture over the bread cubes and toss until evenly coated.
6. Add the beaten egg and mix again.
7. Grease a baking dish with olive oil, transfer the mixture, and cover with foil.
8. Air fry for 15ā€“20 minutes, then uncover and cook another 10 minutes until golden brown.

The perfect side to bring that homemade comfort to your Thanksgiving table.

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ABOUT THE AUTHOR

Irie Hansen is the co-founder of Fritaire and a mom who believes healthy cooking should actually be easy. She's passionate about non-toxic kitchens and loves testing new recipes, trying random things she finds online, and proving you don't need chemicals to make great food.

Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers donā€™t use oil at allā€”most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No ā€” air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No ā€” some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the foodā€™s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.